Mega: Had my first home cooked meal in years. My dad made broccoli, salad, and for the main course...blackened mahi mahi and scallops. It was fantabulous!! The only downer was that my dad put Kikkoman's soy sauce in his ginger dressing. For those of you unaware of gluten...Kikkoman's uses wheat in their soy sauce; so, it's a no no. Overall, two thumbs up. And had Hagen Daz ice cream bars for desert.
Low: The blackened fish was a treat. I think I will have to convince Mega to get the recipe from her dad. He's a great cook. As we were all eating and enjoying our blackened fish we were talking about how lots of people say "I don't like fish" and never give it a try. There are just so many types of fish, and they are all delicious in different ways. I can buy into someone not liking a particular kind of fish, but to say that you hate all fish is just a little much. I think we all just need to be a little more adventurous in our eating. I will gladly risk having a few bad meals if it means that I get to discover some really great foods and recipes. Getting off soapbox now.
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